Osmotic Pressure Studies on Corn Amylose
- 1 January 1949
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 71 (1) , 16-20
- https://doi.org/10.1021/ja01169a006
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Solution Viscosities of the Amylose Components of Starch1Journal of the American Chemical Society, 1943
- Amylose and Amylopectin Content of Starches Determined by their Iodine Complex Formation1Journal of the American Chemical Society, 1943
- Fractionation of Starch by Selective Precipitation with ButanolJournal of the American Chemical Society, 1942
- Starch Studies. Preparation and Properties of Starch TriestersIndustrial & Engineering Chemistry, 1942