Δ15, 18‐tetracosadienoic acid content of sphingolipids from platel and erythrocytes of animals fed diets high in saturated or polyunsaturated fats
- 1 August 1978
- Vol. 13 (8) , 551-556
- https://doi.org/10.1007/bf02533594
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Effect of early postnatal dietary sterculate on the fatty acid composition of rat liver and brain lipidsLipids, 1976
- Hepatoma, host liver, and normal rat liver phospholipids as affected by dietLipids, 1975
- Uptake and metabolism of exogenous eicosa‐8,11,14‐trienoic acid in minimal deviation hepatoma 7288 C cellsLipids, 1975
- Separation of polyunsaturated fatty acids by argentation thin layer chromatographyLipids, 1975
- Tumor lipids: Long chain dienoic acid in sphingomyelinLipids, 1974
- Glycosphingolipids from rabbit aorta, plasma, and red blood cells: effects of high cholesterol-high fat diets on fatty acid distribution and quantity of glycosphingolipidsJournal of Lipid Research, 1974
- Lipids of cultured hepatoma cells: II. Effect of media lipids on cellular phospholipidsLipids, 1973
- Tumor lipids: Structural analyses of the phospholipidsArchives of Biochemistry and Biophysics, 1970
- Inhibition by cyclopropene fatty acids of the desaturation of stearic acid in hen liverLipids, 1967
- The inhibition of saturated fatty acid dehydrogenation by dietary fat containing sterculic and malvalic acidsBiochemical and Biophysical Research Communications, 1964