EFFECTS OF PROCESSING ON ADSORPTION OF OFF‐FLAVORS ONTO SOY PROTEIN1
- 1 April 1980
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 4 (2) , 99-115
- https://doi.org/10.1111/j.1745-4530.1980.tb00249.x
Abstract
No abstract availableKeywords
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