Biochemical and analytical investigations on the Spanish toxic oil syndrome
- 1 August 1985
- news
- Published by Elsevier
- Vol. 4 (7)
- https://doi.org/10.1016/0165-9936(85)88019-5
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- The spanish toxic syndromeTrAC Trends in Analytical Chemistry, 1982
- A rapid and direct method for the determination of fatty acid anilides in cooking oils by non‐aqueous reversed phase HPLCJournal of High Resolution Chromatography, 1982
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- Applications of liquid chromatographic and spectroscopic methods for the characterisation of fatty acid anilides in contaminated cooking oilsJournal of Chromatography A, 1982
- TOXIC-ALLERGIC SYNDROME CAUSED BY INGESTION OF RAPESEED OIL DENATURED WITH ANILINEThe Lancet, 1981
- Transformation of arachidonic acid into monohydroxy‐eicosatetraenoic acids by mouse peritoneal macrophagesLipids, 1981