A Study of Methods for Determining Numbers of Moulds and Yeasts in Butter
Open Access
- 1 November 1931
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 14 (6) , 494-507
- https://doi.org/10.3168/jds.s0022-0302(31)93492-9
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A Study of the “Common White” Yeasts Found in Dairy ProductsJournal of Dairy Science, 1928
- Mold and Yeast Counts and their Relation to the Composition of ButterJournal of Dairy Science, 1927
- Yeast and Mold Counts and Their Relation to Pasteurization of Cream for Butter Making PurposesJournal of Dairy Science, 1922
- The yeastsPublished by Biodiversity Heritage Library ,1920
- Cultural studies of species of PenicilliumPublished by Biodiversity Heritage Library ,1910