Protein nutritional value of sweet potato flour
- 1 September 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (5) , 947-949
- https://doi.org/10.1021/jf00119a006
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Stability of amino acids during cooking and processing of sweet potatoesJournal of Agricultural and Food Chemistry, 1982
- Biological quality and composition of sweet potato protein fractionsJournal of Agricultural and Food Chemistry, 1981
- A fluorimetric assay for available lysine in proteinsAnalytical Biochemistry, 1981
- Protein nutritional quality of Florunner peanut meal as measured by rat bioassayJournal of Agricultural and Food Chemistry, 1977