Herbicidal Influence on Amylase in Barley and Squash Seedlings

Publisher Website
Google Scholar
Abstract
The development of amylase activity controlled by the embryo in the distal halves of intact barley (Hordeum vulgareL., var. Larker) seeds during the first 2 days of germination was prevented by the presence in the culture solution of 10−4M 7-oxabicyclo-(2.2.1)heptane-2,3-dicarboxylic acid (endothall), 3,5-dibromo-4-hydroxybenzonitrile (bromoxynil), 2,6-dichlorobenzonitrile (dichlobenil), or 3 amino-2,5-dichlorobenzoic acid (amiben) and was not overcome by the simultaneous addition of gibberellic acid. The aforementioned herbicides did not inhibit gibberellic acid-induced amylase synthesis in de-embryonated halved barley seeds. The amiben and bromoxynil inhibition of barley germination was slightly reduced by the simultaneous addition of 10−2M glucose to the culture solution. Amiben and bromoxynil also inhibited the development of low levels amylase activity found in 2-day-old squash (Cucurbita maximaDuchesne, var. Chicago Warted Hubbard) cotyledons; however, added benzyladenine overcame the inhibition. In contrast to barley, benzyladenine was shown to induce the development of amylase activity in squash. Tolerance of squash and other seeds low in carbohydrates to amiben and bromoxynil during germination may be related to their independence from herbicide-inhibited carbohydrate degradation for energy and carbon source required for anabolic processes.