Structural and physical properties of gelatin extracted from different marine species: a comparative study
Top Cited Papers
- 1 January 2002
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 16 (1) , 25-34
- https://doi.org/10.1016/s0268-005x(01)00035-2
Abstract
No abstract availableKeywords
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