Separation, identification, and quantification of the major carotenoids in extracts of apricots, peaches, cantaloupe, and pink grapefruit by liquid chromatography
- 1 November 1989
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 37 (6) , 1465-1473
- https://doi.org/10.1021/jf00090a003
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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