Comparison of soluble proteins in juice and wine from Koshu grapes
- 1 January 1991
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 71 (4) , 248-253
- https://doi.org/10.1016/0922-338x(91)90276-m
Abstract
No abstract availableKeywords
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