Flavour compounds and a quantitative descriptive analysis of tomatoes (Lycopersicon esculentum Mill.) of different cultivars in short-term storage
- 1 April 2004
- journal article
- Published by Elsevier in Postharvest Biology and Technology
- Vol. 32 (1) , 15-28
- https://doi.org/10.1016/j.postharvbio.2003.10.004
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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