Sensory and instrumental characterisation of commercial tomato varieties
- 1 November 1996
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 203 (6) , 534-540
- https://doi.org/10.1007/bf01193159
Abstract
No abstract availableKeywords
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