Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
Top Cited Papers
- 1 June 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 81 (3) , 321-326
- https://doi.org/10.1016/s0308-8146(02)00423-5
Abstract
No abstract availableKeywords
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