Crystallinity and Pasting Properties of Freeze‐Thawed High Amylose Maize Starch
- 4 November 2003
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 55 (11) , 511-517
- https://doi.org/10.1002/star.200300175
Abstract
No abstract availableKeywords
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