Factors affecting the crystalline type (AC) of native starches and model compounds: a rationalisation of observed effects in terms of polymorphic structures
- 1 April 1987
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 161 (2) , 301-304
- https://doi.org/10.1016/s0008-6215(00)90087-9
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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