Valencia orange leaf oil composition
- 1 September 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (5) , 818-820
- https://doi.org/10.1021/jf00071a012
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Composition of essence oil from overripe orangesJournal of Agricultural and Food Chemistry, 1979
- Compounds new to essential orange oil from fruit treated with abscission chemicalsJournal of Agricultural and Food Chemistry, 1978
- Effects of abscission agents on composition and flavor of cold-pressed orange peel oilJournal of Agricultural and Food Chemistry, 1977
- Book ReviewsInternational Journal of Food Science & Technology, 1976