Thermodynamic incompatibility of the 11S fraction of soybean globulin and pectinate in aqueous medium
- 1 February 1990
- journal article
- Published by Elsevier in Food Hydrocolloids
- Vol. 3 (6) , 447-456
- https://doi.org/10.1016/s0268-005x(09)80222-1
Abstract
No abstract availableKeywords
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