The efficacy of preservation methods to inactivate foodborne viruses
- 19 March 2009
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 131 (2-3) , 83-94
- https://doi.org/10.1016/j.ijfoodmicro.2009.03.007
Abstract
No abstract availableKeywords
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