Key odorants in various cheese types as determined by gas chromatography-olfactometry
Top Cited Papers
- 1 January 2002
- journal article
- review article
- Published by Elsevier in International Dairy Journal
- Vol. 12 (12) , 959-984
- https://doi.org/10.1016/s0958-6946(02)00124-3
Abstract
No abstract availableThis publication has 62 references indexed in Scilit:
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