In vitro and in vivo digestibilities of succinylated cheese whey protein concentrates
- 1 July 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (4) , 743-747
- https://doi.org/10.1021/jf00112a029
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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