THE TOTAL PHOSPHORUS, PHYTATE PHOSPHORUS AND INORGANIC PHOSPHORUS CONTENT OF WHEAT, AND ITS MILL PRODUCTS
- 1 September 1948
- journal article
- research article
- Published by Wiley in Immunology & Cell Biology
- Vol. 26 (5) , 413-418
- https://doi.org/10.1038/icb.1948.42
Abstract
No abstract availableKeywords
Funding Information
- National Health and Medical Research Council
This publication has 3 references indexed in Scilit:
- Nutritional Value of High-Extraction Wheat MealsNature, 1946
- PHYTIC ACID AND THE PREPARATION OF FOODNature, 1941
- An improved method for the colorimetric determination of phosphateBiochemical Journal, 1938