Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part IV. Study of Radiodepolymerization
- 1 January 1981
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 33 (9) , 301-306
- https://doi.org/10.1002/star.19810330904
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part III. Study of Induced Hydrogen PeroxideStarch ‐ Stärke, 1981
- Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part II. Study of Induced AciditiesStarch ‐ Stärke, 1981
- Gamma Radiolysis of Starches Derived from Different Foodstuffs. Part 1. Study of Some Induced Carbonyl DerivativesStarch ‐ Stärke, 1981
- Experimental Study of the Depolymerization of Starch under the Combined Action of Protons and Gamma RadiationStarch ‐ Stärke, 1980
- Theoretical Study of the Radiodepolymerization of StarchStarch ‐ Stärke, 1980
- Experimental Study of the Radiodepolymerization of StarchStarch ‐ Stärke, 1980
- Theoretical Study of the Depolymerization of Starch under the Combined Action of Protons and Gamma RadiationStarch ‐ Stärke, 1980