A NOTE ON THE EVALUATION OF THE NUTRITIVE VALUE OF FORAGE CROPS BY THE ACETYL BROMIDE TECHNIQUE
- 1 September 1973
- journal article
- Published by Wiley in Grass and Forage Science
- Vol. 28 (3) , 153-154
- https://doi.org/10.1111/j.1365-2494.1973.tb00737.x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- A semi‐micro method for the determination of lignin and its use in predicting the digestibility of forage cropsJournal of the Science of Food and Agriculture, 1972
- Prediction of in vivo dry matter, organic matter, and energy digestibilities of silage in in vitro digestion techniquesAustralian Journal of Agricultural Research, 1971
- A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPSGrass and Forage Science, 1963
- ADVANCE NOTES ON RESEARCHGrass and Forage Science, 1961
- Routine analysis of carbohydrates and lignin in herbageJournal of the Science of Food and Agriculture, 1961