Abstract
The catalase activity of 100 stock and recently isolated wild strains of acid-fast bacilli was determined at room temperature and at 68[degree]C. With the exception of 4 isoniazid-resistant human strains, all cultures exhibited positive catalase activity at room temperature. The catalase enzyme of human and bovine strains (regardless of virulence) was inactivated by suspending the cultures in a phosphate buffer of pH 7 which was then held in a 68[degree]C water bath for 20 minutes. All other cultures tested retained their catalase activity under these conditions. Pending further studies on wild strains, this modified catalase test may prove useful as a means of subgrouping the acid-fast bacilli.