Preparation and physicochemical properties of sodium carboxymethyl mungbean starches
- 18 January 2006
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 63 (1) , 105-112
- https://doi.org/10.1016/j.carbpol.2005.08.024
Abstract
No abstract availableKeywords
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