Live and Carcass Characteristics of Four Strains of Male and Female Geese Slaughtered at 173, 180, and 194 Days of Age
Open Access
- 1 July 1983
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 62 (7) , 1217-1223
- https://doi.org/10.3382/ps.0621217
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- GENETIC CHANGES IN MEAT-TYPE CHICKENS IN THE LAST TWENTY YEARSCanadian Journal of Animal Science, 1981
- Untersuchungen zum Energie- und Rohproteinbedarf von JungmastgänsenArchives of Animal Nutrition, 1978
- Ways of Increasing Goose Meat Production in the USSRWorld's Poultry Science Journal, 1975
- Sex Dimorphism and Genetic Differences in Live Weights, Carcass Yields and Commercial Grade Scores of Market GeesePoultry Science, 1970
- Frozen Geese Quality as Affected by Sex and BreedJournal of Food Science, 1968