Influence of Extender, Extension Rate, and Glycerolating Technique on Fertility of Frozen Bull Semen
Open Access
- 1 October 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (10) , 1478-1482
- https://doi.org/10.3168/jds.s0022-0302(70)86418-9
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- PHYSIOLOGICAL ASPECTS OF ARTIFICIAL INSEMINATIONPublished by Elsevier ,1969
- Osmotic Pressure and pH Effects on Survival of Frozen Bovine SpermatozoaJournal of Dairy Science, 1967
- EFFET DU NOMBRE DE SPERMATOZOÏDES MOBILES UTILISÉS PAR INSÉMINATION, SUR LE POUVOIR FÉCONDANT DU SPERME CONGELÉ DE TAUREAUXAnimal Research, 1965
- Influence of Sperm Number on Fertility of Frozen Bovine SemenJournal of Dairy Science, 1964
- Livability of Bovine Spermatozoa at 5, −25, and −85 C in Tris-Buffered and Citrate-Buffered Yolk-Glycerol ExtendersJournal of Dairy Science, 1963
- Factors Affecting the Fertility of Frozen Bovine SpermatozoaJournal of Dairy Science, 1959
- Fertility of Bovine Spermatozoa Stored at Minus 79° C. for One Week and for Seventeen WeeksJournal of Dairy Science, 1957