Evaluation of Time‐Intensity Sensory Responses using a Personal Computer
- 1 November 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (6) , 1750-1751
- https://doi.org/10.1111/j.1365-2621.1985.tb10583.x
Abstract
No abstract availableKeywords
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- An Improved Method for Evaluating Time‐Intensity DataJournal of Food Science, 1984
- TIME‐COURSE OF VISCOSITY, SWEETNESS AND FLAVOR IN CHOCOLATE DESSERTSJournal of Texture Studies, 1981
- Use of the “SMURF” in taste analysisChemical Senses, 1981
- PAIRED COMPARISON AND TIME‐INTENSITY MEASUREMENTS OF THE SENSORY PROPERTIES OF BEVERAGES AND GELATINS CONTAINING SUCROSE OR SYNTHETIC SWEETENERSJournal of Food Science, 1978