Factors influencing leucine catabolism by a strain of Staphylococcus carnosus
- 16 August 1999
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 49 (3) , 173-178
- https://doi.org/10.1016/s0168-1605(99)00089-6
Abstract
No abstract availableKeywords
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