Preliminary Observations on Certain Seasonal Variations in the Physical Properties and Nutritive Value of Cow's Milk Serum
Open Access
- 1 May 1935
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 18 (5) , 333-336
- https://doi.org/10.3168/jds.s0022-0302(35)93153-8
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The Nutritional Value of Milks—Raw vs. Pasteurized and Summer vs. WinterJournal of Dairy Science, 1934
- Is the Vitamin B Content of Milk under Physiological Control?Journal of Nutrition, 1932
- THE INFLUENCE OF THE RATION OF THE COW UPON THE VITAMIN B AND VITAMIN G CONTENT OF MILKPublished by Elsevier ,1931