Effect of dietary fibers on the enzymatic digestion of casein
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 34 (2) , 141-146
- https://doi.org/10.1016/0308-8146(89)90082-4
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Effect of Guar Gum, Lignin and Pectin on Proteolytic Enzyme Levels in the Gastrointestinal Tract of the Rat: A Time-Based StudyJournal of Nutrition, 1986
- Fiber Constituents and Fibrous Food Residue Effects on the In Vitro Enzymatic Digestion of ProteinJournal of Food Science, 1983
- Effect of Dietary Fiber Components on Fecal Nitrogen Excretion and Protein Utilization in Growing RatsJournal of Nutrition, 1982
- Effect of Dietary Fiber Constituents on the In Vitro Digestibility of CaseinJournal of Food Science, 1982
- The effect of dietary fiber on human pancreatic enzyme activity in vitroThe American Journal of Clinical Nutrition, 1981
- Analysis of dietary fibreJournal of the Science of Food and Agriculture, 1979
- Measuring protein qualityJournal of Oil & Fat Industries, 1979
- Effect of Indigestible Polysaccharides on Protein Digestibility and Nitrogen Retention in Growing RatsAnnals of Nutrition and Metabolism, 1979
- EFFECT OF PLANT FIBER ON LIPASE, TRYPSIN AND CHYMOTRYPSIN ACTIVITYJournal of Food Science, 1978
- The measurement of amino groups in proteins and peptidesBiochemical Journal, 1971