Problems encountered in the commercial utilization of frying fats
- 1 December 1952
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 29 (12) , 616-619
- https://doi.org/10.1007/bf02631725
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Studies relating to foaming tendencies in edible — Oils and fatsJournal of Oil & Fat Industries, 1940
- Stability of fats used for deep fat fryingJournal of Oil & Fat Industries, 1938
- The changes in the character of fats during the process of cookingThe Analyst, 1914
- THE EFFECT OF HEAT UPON THE PHYSICAL AND CHEMICAL CONSTANTS OF COTTONSEED OIL.Journal of the American Chemical Society, 1908