Alcoholic fermentation of glucose and xylose by Pichia stipitis, Candida shehatae, Saccharomyces cerevisiae and Zymomonas mobilis: oxygen requirement as a key factor
- 1 November 1991
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 36 (2) , 158-162
- https://doi.org/10.1007/bf00164412
Abstract
No abstract availableKeywords
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