Examination of Bacteriophage as a Biocontrol Method for Salmonella on Fresh-Cut Fruit: A Model Study
- 1 August 2001
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 64 (8) , 1116-1121
- https://doi.org/10.4315/0362-028x-64.8.1116
Abstract
The preparation and distribution of fresh-cut produce is a rapidly developing industry that provides the consumer with convenient and nutritious food. However, fresh-cut fruits and vegetables may r...Keywords
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