Decreased food efficiency ratio, growth retardation and changes in liver fatty acid composition in rats consuming thermally oxidized and polymerized sunflower oil used for frying
- 31 March 1995
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 33 (3) , 181-189
- https://doi.org/10.1016/0278-6915(94)00133-9
Abstract
No abstract availableKeywords
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