COMPARISON OF EGG YOLK CONTAINING SELECTIVE MEDIA FOR QUANTITATION AND ISOLATION OF COAGULASE POSITIVE STAPHYLOCOCCI IN FOODS
- 1 January 1967
- journal article
- research article
- Vol. 204 (2) , 248-+
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- ZUR CHARAKTERISIERUNG DER IN MILCH VERBREITETEN STAPHYLOKOKKEN1965
- The Relative Efficacy of Six Selective Media in Isolating Coagulase Positive Staphylococci from MeatsJournal of Applied Bacteriology, 1963
- THE COAGULASE TEST IN THE IDENTIFICATION OF PATHOGENIC STAPHYLOCOCCIJournal of Applied Bacteriology, 1962
- STAPHYLOCOCCI AND MICROCOCCI ASSOCIATED WITH DAIRYINGJournal of Applied Bacteriology, 1962
- AN IMPROVED DIAGNOSTIC AND SELECTIVE MEDIUM FOR ISOLATING COAGULASE POSITIVE STAPHYLOCOCCIJournal of Applied Bacteriology, 1962
- EGG YOLK AGAR FOR ISOLATION OF COAGULASE-POSITIVE STAPHYLOCOCCIJournal of Bacteriology, 1960
- MODIFIED BENZIDINE TEST FOR THE DETECTION OF CYTOCHROME-CONTAINING RESPIRATORY SYSTEMS IN MICROORGANISMSJournal of Bacteriology, 1960