Molecular weights of wheat γ1- and γ3-gliadins in various solvents
- 18 May 1972
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 263 (3) , 651-657
- https://doi.org/10.1016/0005-2795(72)90046-3
Abstract
No abstract availableKeywords
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