Enzymatic Hydrolysis of Polysaccharides: Hydrolysis of Starch by an Enzyme Complex from Fermentation by Aspergillus Awamori
- 31 March 2001
- journal article
- Published by Elsevier in Food and Bioproducts Processing
- Vol. 79 (1) , 41-45
- https://doi.org/10.1205/09603080151123353
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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