The formation of xanthylium salts from proanthocyanidins
- 1 February 1970
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 9 (2) , 419-427
- https://doi.org/10.1016/s0031-9422(00)85156-0
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- Synthetic proanthocyanidinTetrahedron Letters, 1966
- Structure of Condensed TanninsNature, 1965
- A proanthocyanidin from avocado seedPhytochemistry, 1965
- Apple LeucoanthocyaninsJournal of Food Science, 1965
- Zur Kenntnis der Pro‐anthocyanidineEuropean Journal of Inorganic Chemistry, 1961
- The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituentsJournal of the Science of Food and Agriculture, 1959
- Leuco-Anthocyanins as the Possible Precursors of TanninsNature, 1958
- Some Recent Advances in the Identification of Leuco-Anthocyanins and the Chemistry of Condensed TanninsNature, 1957
- 606. The pigments of “dragon's blood” resins. Part III. The constitution of dracorubinJournal of the Chemical Society, 1950
- LXXXVII.—A direct synthesis of certain xanthylium derivativesJournal of the Chemical Society, Transactions, 1923