Comparison of Survivor Curves of Bacillus subtilis Spores Subjected to Wet and Dry Heat
- 1 November 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (6) , 518-521
- https://doi.org/10.1111/j.1365-2621.1969.tb12075.x
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- The Heat Resistance of Bacterial Spores at Various Water ActivitiesJournal of General Microbiology, 1966
- Effect of Several Environmental Conditions on the “Thermal Death Rate” of Endospores of Aerobic, Thermophilic BacteriaApplied Microbiology, 1965
- Heat Adaptation and Ion Exchange in Bacillus megaterium SporesScience, 1964
- Graphical Procedure for Comparing Thermal Death of Bacillus stearothermophilus Spores in Saturated and Superheated SteamApplied Microbiology, 1962
- THE EFFECT OF SPORULATION TEMPERATURE ON THE THERMAL RESISTANCE OF BACILLUS COAGULANS VAR. THERMOACIDURANSJournal of Bacteriology, 1956
- Injury and death of bacteria by chemical agentsPublished by Biodiversity Heritage Library ,1945
- HEAT‐RESISTANCE STUDIES ON SPORES OF PUTREFACTIVE ANAEROBES IN RELATION TO DETERMINATION OF SAFE PROCESSES FOR CANNED FOODSJournal of Food Science, 1938