Interchangeability of fats and Oils
- 1 February 1985
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 62 (2) , 372-376
- https://doi.org/10.1007/bf02541407
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- Providing lubricity in food fat systemsJournal of Oil & Fat Industries, 1983
- Lipase‐catalyzed interesterification of oils and fatsJournal of Oil & Fat Industries, 1983
- Palm Kernel and coconut oils: Analytical characteristics, process technology and usesJournal of Oil & Fat Industries, 1983
- Polymorphism of rapeseed oil with a low content of erucic acid and possibilities to stabilise the β′‐crystal form in fatsJournal of the Science of Food and Agriculture, 1981
- Winterisierung von SonnenblumenölFette, Seifen, Anstrichmittel, 1979
- Margarine and margarine oil, formulation and controlJournal of Oil & Fat Industries, 1978
- Interesterification of fatsJournal of Oil & Fat Industries, 1978
- Old and new in winterizingJournal of Oil & Fat Industries, 1978
- Gemeinschaftsarbeiten der DGF, 57. MitteilungFette, Seifen, Anstrichmittel, 1973