Formation of 6,7,4′-trihydroxyisoflavone (factor 2) from soybean seed isoflavones by bacteria isolated from tempe
- 1 November 1993
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 34 (4) , 979-981
- https://doi.org/10.1016/s0031-9422(00)90697-6
Abstract
No abstract availableKeywords
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