Identification of histamine-producing bacteria isolated from sardine (Sardina pilchardus) stored in ice and at ambient temperature (25°C)
- 1 June 1991
- journal article
- Published by Elsevier in Food Microbiology
- Vol. 8 (2) , 127-136
- https://doi.org/10.1016/0740-0020(91)90005-m
Abstract
No abstract availableKeywords
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