QUALITY OF PRECOOKED VACUUM‐PACKED POTATOES (Solanum tuberosum L.) IN RELATION TO COOKING METHODS AND OXYGEN PERMEABILITY OF THE PACKAGING MATERIAL
Open Access
- 1 June 1996
- journal article
- Published by Wiley in Journal of Food Quality
- Vol. 19 (3) , 231-241
- https://doi.org/10.1111/j.1745-4557.1996.tb00418.x
Abstract
No abstract availableKeywords
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