Enhancement of the pasting properties of teff and maize starches through wet–heat processing with added stearic acid
- 1 March 2011
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 53 (2) , 192-197
- https://doi.org/10.1016/j.jcs.2010.12.002
Abstract
No abstract availableKeywords
Funding Information
- National Research Foundation of South Africa
- University of Pretoria
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