Changes in Retrogradation Properties of Rice Starches with Amylose Content and Molecular Properties
- 5 May 2004
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 81 (3) , 392-398
- https://doi.org/10.1094/cchem.2004.81.3.392
Abstract
No abstract availableKeywords
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