Crystallisation of malto-oligosaccharides as models of the crystalline forms of starch: minimum chain-length requirement for the formation of double helices
- 1 April 1987
- journal article
- research article
- Published by Elsevier in Carbohydrate Research
- Vol. 161 (2) , 291-300
- https://doi.org/10.1016/s0008-6215(00)90086-7
Abstract
No abstract availableThis publication has 25 references indexed in Scilit:
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