Determination of the solid fat content of hard confectionery butters
- 1 October 1982
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 59 (10) , 433-439
- https://doi.org/10.1007/bf02634428
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Comparison of SFI, DSC and NMR methods for determining solid‐liquid ratios in fatsJournal of Oil & Fat Industries, 1971
- An introduction to NMRJournal of Oil & Fat Industries, 1971
- Some applications of differential thermal analysis to oils and fatsInternational Journal of Food Science & Technology, 1966
- A dye‐dilution method for estimating solids content of plastic fatsJournal of Oil & Fat Industries, 1955