Enhancement of lean characteristics of veal carcasses by electrical stimulation
- 31 January 1982
- journal article
- Published by Elsevier in Meat Science
- Vol. 6 (1) , 65-69
- https://doi.org/10.1016/0309-1740(82)90051-1
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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