Determination of inosine-5?-monophosphate in the presence of inosine and hypoxanthine with an enzyme sensor
- 1 October 1988
- journal article
- research article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 29 (4) , 341-345
- https://doi.org/10.1007/bf00265817
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Simultaneous determination of hypoxanthine and inosine with an enzyme sensorBiosensors, 1986
- Determination of fish freshness with an enzyme sensor systemJournal of Agricultural and Food Chemistry, 1984
- Determination of Inosine-5-Monophosphate in Fish Tissue with an Enzyme SensorJournal of Food Science, 1984
- Determination of Hypoxanthine in Fish Meat with an Enzyme SensorJournal of Food Science, 1983
- High Performance Liquid Chromatographic Determination of K Value as an Index of Freshness of FishNIPPON SUISAN GAKKAISHI, 1982
- A Rapid Method for Determination of the Acid-soluble Nucleotides in Fish Muscle by Concave Gradient ElutionNIPPON SUISAN GAKKAISHI, 1970